Supermarket Vegetable Preservation System

1. Atomization cooling principle: Atomization cooling is the principle of applying water to natural climate regulation. It adopts vaporization cooling method. Water is sprayed out in a very fine atomization state through the atomization cooling system, fully mixed with air, removing air impurities, accelerating air flow, neutralizing excess positive ions in the air, and increasing the content of negative ions in the air. As water mist evaporates, it absorbs a large amount of heat, thereby achieving rapid cooling. The working principle of the vegetable spray preservation system is to use the high-pressure water pump in the main machine to pressurize the tap water to more than 120PSI, use the pressure sensor and frequency converter to adjust the pressure, and then transmit it to a special nozzle through the high-pressure water pipe to spray it. The sprayed water mist forms 3-15μm micro mist after atomization, and the water mist is directly sprayed on the surface of vegetables, thus effectively supplementing the water of vegetables and prolonging the growth cycle and prolonging the storage time
The water in the vegetable spray preservation system is a sealed circulation system, which is not recycled, and is all sprayed by new water, which will not cause bacterial reproduction and water pollution.
Humidification is large and can be freely combined. The output flow of the pump station of the ultra-high pressure micro-mist system is from 100 kg/h to 1600 kg/h, which can be adjusted steplessly. The spray head can be configured arbitrarily within the flow range, and the humidification accuracy can be adjusted in any combination.
Vegetable spray preservation system application characteristics:
1. Improve the visual effect of fruits and vegetables
2. Reduce the waste of fruits and vegetables by 50%
3. Avoid the loss of water and weight of fruits and vegetables
4. Increase the life of fruits and vegetables on the shelf
5. Fast return on investment
6. Can extend the freshness of vegetables and other aquatic products
 
The atomization cooling system consists of water supply pipe, pipe connector, atomizing nozzle, filter screen, hose connector and other components. ◆ The water supply pipe has hose and hard pipe series. ◆ When the water supply pipe is a hose, the thread-free connection is adopted between the pipe connector and the water supply pipe. The atomizing nozzle can be rotated by 360 °, and the nozzle direction can be adjusted at will. The system installation is extremely simple. ◆ When the water supply pipe is PVC pipe, the pipe connector and the water supply pipe are connected by glue, and the service life is long. ◆ According to the actual needs of the site, the nozzle distance size and length can be arbitrarily formulated. The system from the water to the water by multiple filtration, unloading cleaning convenient, not easy to plug. ◆ The atomizing nozzle is made of special plastic and produced with high-precision equipment. The fog point is extremely fine 40-50 microns and the atomizing spray angle is 80-115.
The accelerated pace of life has promoted the development of large supermarkets. The vast number of consumers have become accustomed to the supermarket to buy what they need. But because of preservation technology. Transportation cycle, etc. It makes the supermarket vegetables, fruits, flowers, fresh and so on not fall from the appearance or freshness of the farmers market. Now Mingtian has launched a series of fruit and vegetable atomization preservation equipment in supermarket area, supermarket humidifier, supermarket special preservation machine, supermarket vegetable preservation humidifier, and farmers' market vegetable and fruit preservation equipment.